There are numerous ways that you can use this casual and playful whisky to create cocktails. It is a popular drink amongst bartenders surpassing even the Johnny walker label in the 2019 brand report of the World's best bars. There are no rules that bind how you should drink this malt whisky. However, you can also drink it neat, over ice, or with a splash of coke. Monkey Shoulder is a malt whisky that is made specifically for mixing quality cocktails. As a result, it gives the scotch unique fruity notes and a lightness that is only recognizable in Speyside malts. Speyside distilleries only use ex-bourbon casks that have a low amount of sulfur. The time it takes for the drink to mature is a secret that only the master distiller knows.ĭuring the blending process, the company does not use any other barrel type apart from Speyside distilleries. The drink is bottled only after the master distiller is happy with the larger tun's quality and consistency. Even after expanding to other countries, the company only uses Speyside barrels to blend the whiskey to ensure they hit the same notes.Īfter blending the whiskey into the smaller barrels, it is then married into a larger marrying tun that is continuously filled. Since then, the company has maintained its flavor profile to ensure that every whiskey batch tastes the same. He then decided to use barrels with flavor notes of fruity oranges, malts, gingers, and some cinnamon notes. The malt scotch whiskey derives its smooth, malty, and fruity characters from the three Speyside distilleries: Glenfiddich, Balvenie, and Kininvie.īrian Kinsman, the master blender, was trying to find certain flavor notes appealing to the many bourbon drinkers at that time. The Monkey Shoulder is a blended malt whiskey that is made in Scottish distilleries. Some of their popular brands include Glenfiddich, Grants, The Balvenie, Drambuie, and Monkey Shoulder. Every year, they ship close to 7.6 million cases of drinks around the world. The company is one of the leading producers of scotch whisky, with about 8 percent of the market share. Their success spans across 200 markets around the globe where they sell their drinks. From a once meek and humble Scottish base, the company is rapidly expanding around the world with distilleries and bottling facilities in the USA, UK, Ireland, Mexico, and India. Today, they produce more than five scotch whiskey brands and several rare whiskeys. Ever since its inception, the whisky distiller has remained under family ownership throughout six generations. The company is the pioneer to single malt whiskey with Glenfiddich as their first single malt brand. However, it is only until the Christmas of 1887 that they became operational. The company was first started in 1886 by William Grant and his nine children by building the Glenfiddich distilleries. The Monkey Shoulder Whiskey is a brand of William Grant and Sons. The same year it received a master distinction in the Speyside Blended Malt category at the Scotch Whisky masters and a gold medal at the International Spirits Challenge. In 2011 the drink won a gold medal at the International Wine and Spirit Competition. The drink has also caught the eye of international competitions with a history of accolades and awards. Today, Monkey Shoulder is one of the best-desired brands among bartenders and a clear favorite to consumers. The whiskey entered the American market in 2012 due to the rapid rise in popularity. It filled the gap of a premium but a fun brand with bartenders and consumers enjoying its mixing ability. Launched in 2005, the malt whiskey came into the market when people were beginning to appreciate Scotch whiskeys taste. The trio is mixed together in small 27-barrel batches for three to six months before bottling at 40% abv. The Monkey Shoulder Scotch Whisky is a craftsmanship of three unique single-malt whiskies from the three different Speyside distilleries. Several years later, Balvenie also opened up on the same site, and Kininvie distillery opened shop about a century later in 1990. William Grant had put all his life savings behind the project. The history of the Monkey Shoulder begins with the construction of the Glenfiddich distillery in 1886. It is for this reason that the whiskey was nicknamed "monkey shoulder." Although working conditions are now much better, the name stuck as a homage to the whiskeys heritage. The shoulder strain would make them hang down their shoulders like a monkey. The long shifts of manual labor took a toll on Scotland's malt men, making them susceptible to shoulder injuries. In the past, Scotland's distilleries employed malt men whose job was to hand-turn malted barley with a wooden shovel.
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